If you’re interviewing at Noodles and Company, you can expect to be asked questions about your experience with customer service, your ability to work in a fast-paced environment, and your knowledge of the company’s menu.

To help you prepare, we’ve compiled a list of 15 common interview questions, plus a guide on how to answer each one.

You will learn:

So whether you’re a first-time job seeker or a seasoned professional, you can ace your Noodles and Company interview with ease.

Noodles and Company interview questions Guide
Company:Noodles and Company
Headquarter:Colorado, United States
Total Interview Question:20+
Interviewer Type:The Flatterer
Total Employees:7,000+

Noodles and Company has 410 location. There are About 7,000+ Active employees. They makes revenue $125.6 Million Per Year. The Job Role Table With Salaries are Given Below!


Noodles and Company Interview Questions and Answers

Tell us about yourself?

The right introduction is not too long or too short, your introduction does not have to be completely technical or professional. Your communication and ability to stay on track with your answer is something they are watching closely. Tell the only information you want to convey. This is not easy to do gracefully on the fly, It pays to prepare a bit in advance.to better answer, the question follows these three rules.

  • Current status: first of all mention your current job experience, as you can say that I am an experienced customer service assistant, In my last job I formed some significant customer relationships resulting in a 20% increase in sales. working in this field I have developed strong team-building skills.
  • Academic History: Talk about your educational background and top achievements. for example, I have done my M.A degree from XYZ University, and after my education, I enrolled in sales and marketing courses and prepare myself for Retail business.
  • Personal: Now my resume may have told you that I have five years of restaurant management work history, you are looking for someone who will be able to handle customer concerns quickly and effectively.

What can you tell us about Noodles and Company?

Noodles and Company is an American quick relaxed restaurant that offers international and American noodle dishes and pasta in addition to soups and salads. The company was established in 1995 by Aaron Kennedy and is settled in Broomfield, Colorado.

  • Noodles and Company were founded in 1995 in Colorado, United States.
  • Company Originally Called ”Noodles World Kitchen”
  • Noodles and Company have 410 locations in the United States.
  • Company Offers 20% off Noodles and Company Coupons & Promo Codes to attract Customers.
  • Cauliflower Rigatoni in Roasted Garlic Cream Sauce, Wisconsin Mac & Cheese, Pesto Cavatappi, Penne Rosa, and Japanese Pan Noodles are the Best Products of Noodles and Company.
  • ”Your World Kitchen” is the slogan of Noodles and Company.

what can you tell us about Noodles and Company’s Competitors?

It will be very easy for you to understand that Noodles and Company is an American Restaurant Chain, Which is famous for its Italian-inspired Dishes fast food. So remember their competitors will be the ones who are similar to them. The following is a list of Noodles and Company Competitors you can find more about them by searching on the internet.

What are Noodles and Company’s Core Values or Mission Statement?

Each Restaurant has different Core values and based on that they are able to create an environment that makes their people Comfortable. The Core values of Noodles and Company are given below.

  • 1. We Care
  • 2. We show Pride
  • 3. we are Passionate
  • 4. We Love Life

Why do you want to work at Noodles and Company?

  • Noodles and Company is a fun and fast-paced environment that I would enjoy working in.
  • Because I would like to work for a company that is dedicated to giving back to the community, and Noodles and Company is a great example of that.
  • I admire the company’s commitment to using fresh, quality ingredients in their dishes.
  • I would love to be a part of a team that creates such delicious and innovative dishes.

What is your greatest strength?

  • Your greatest strength is your ability to remain calm under pressure and to think clearly in challenging situations.
  • You have a strong ability to stay focused and find creative solutions to problems.
  • You are also a good communicator and have the ability to build strong relationships with others.

What is your biggest weakness?

Your biggest weakness is probably not something you want to bring up in an interview, but it is important, to be honest about it. This question is designed to see how you handle difficult questions and how you view yourself. It is also a way for the interviewer to get to know you better. Be honest and open in your answer, but try to focus on how you have overcome this weakness or are working to improve it.

Why did you leave your last job?

  • Be honest about your reasons for leaving your last job.
  • If you were unhappy in your last job, explain what made you unhappy and why you’re looking for a change.
  • If you left for positive reasons (e.g. you were offered a better opportunity), explain what attracted you to the new role.
  • Whatever your reasons for leaving, be positive and emphasize what you’re looking for in a new role.
  • Avoid badmouthing your previous employer or colleagues.

What experience do you have?

  • Start by highlighting your relevant work experience.
  • If you don’t have any direct experience, talk about transferable skills.
  • Try to focus on experiences that are most relevant to the job you’re applying for.
  • Don’t forget to mention any relevant volunteer work or internships.
  • Be honest and upfront about any gaps in your work history.
  • Finally, emphasize what you’ve learned from each of your experiences.

Why should I hire you?

It is your chance to make yourself shine. you must have an excellent answer to leave a lasting impression on your interviewers. Highlight your interest and knowledge about the opportunity and explain why your background and experience would be a good fit for the position. The interviewers will normally select the person who best exemplifies the specific qualities they are looking for. For example :

  • I have the right combination of skills and experience for this job. I also bring the additional quality of strong problem-solving ability as shown by my previous work experience.
  • State: I have the ability to multitask effectively and the availability to work weekends, holidays, and overnight.
  • I take every challenging situation with a customer as a chance to learn and grow.
  • Mention: I have a customer-focused mindset and understand that your business won not operate successfully without happy and returning customers.
  • I am flexible and would be available to work extra hours if required.

Where do you See Yourself in the next five years?

  • In the next five years, I see myself continuing to grow and develop as a professional in the food industry.
  • I hope to continue to work in a fast-paced and challenging environment, such as a restaurant or food company.
  • I would like to continue to learn and gain new skills and knowledge in the food industry.
  • In the next five years, I hope to be promoted to a management position or a position with more responsibility.
  • I also hope to continue to travel and learn about new cultures and cuisine.

What hours are you available to work?

  • Be honest about the hours you are available to work.
  • If you are flexible with your hours, let the interviewer know.
  • If you have any restrictions on the hours you can work, be sure to mention them.
  • Let the interviewer know if you are available to work overtime or on weekends if needed.
  • Be sure to ask about the company’s policy on scheduling and let the interviewer know if you have any questions about it.

How would you define excellent customer service?

  • Excellent customer service is providing the customer with what they need in a timely and efficient manner.
  • It is important to be friendly and helpful to the customer, while also being professional.
  • It is also important to be able to handle difficult customer service situations in a calm and effective way.
  • Some key skills that are important for excellent customer service are good communication, active listening, and problem-solving.
  • It is also important to be able to work well under pressure and be able to handle difficult customer service situations.

How would you deal with upset customers?

  • First, try to understand the customer’s issue and empathize with their frustration.
  • Next, see if there is anything you can do to resolve the issue, such as offering a refund or exchanging the product.
  • If the issue cannot be resolved, apologize to the customer and let them know that you understand their frustration.
  • Thank the customer for their feedback and let them know that you will do your best to improve the situation.
  • Finally, follow up with the customer after the situation has been resolved to ensure they are satisfied.

Tell us about a time you went above and beyond for a customer?

It is always important to give 110% to your customers, no matter what the circumstance is. In order to provide the best possible service, sometimes you have to go above and beyond what is expected.

For example, let’s say you have a customer who is extremely unhappy with their order. They are yelling and causing a scene in the restaurant. Most people in this situation would probably just give the customer their money back and send them on their way.

How would you deal with a difficult colleague?

  • First, try to understand the colleague’s perspective and what might be motivating their behavior.
  • Second, have a conversation with the colleague to see if there is a way to resolve the issue.
  • Third, if the conversation does not resolve the issue, involve a manager or HR.
  • Fourth, document the issue and the steps you have taken to resolve it.
  • Fifth, continue to be professional and respectful.
  • Sixth, if the behavior persists, consider whether it is worth continuing to work with this colleague.

What questions to ask the interviewer?

  • Ask in The Beginning: What inspired you when you started working at Noodles & Company?
  • What challenges have you faced while working at Noodles & Company?
  • You may ask: What motivates you to continue working at Noodles & Company?
  • What advantages do you think Noodles & Company has compared to other companies?
  • How have you developed over the years?
  • What advice would you have for new employees?

Average Salaries at Noodles and Company:

Job RoleSalaries
Restaurant Staff$2,568
Shift Manager$2,882
Restaurant Manager$3,265
Assistant General Manager$3,723
General Manager$3,732
Cook$2,816
Shift Leader$3,109